Nonna’s Chicken Soup Recipe
For 4 People 600 – 900 g (1.5-2 lb) of Chicken Legs and Thighs – preferably with the skin on and bones in. 1-2 Bunches of Greens of your choice – Escarole, Dandelion Greens, Spinach or Beet Greens 1 Yellow Onion 2-3 Eggs 1-1 ½ cups of grated Parmesan Cheese (to your taste) Donmar Chicken […]
Argentinian Asado Seasoning
Inspired by the traditional Argentine “Salumeria” Donmar’s Argentinian Asado Seasoning offers a versatile solution to enrich your meats, poultry, fish, wild game, and vegetables. It can be used either as a brine or dry rub. As a Brine: add 1 Tablespoon of Asado Seasoning to every 250 ml (4 oz) of WARM water. Add salt […]
Lime Chipotle Seasoning
Donmar’s Lime Chipotle seasoning is the perfect compliment to season your eggs, chicken fish or tacos. Try it on Popcorn for a to kick up the flavour. Prefer something to remind you of the great smoky flavour of barbeque roasted meats try our Smokey Chipotle Seasoning or Smoked Paprika Seasoning.
Soup Base Basics: How to use Donmar Chicken Soup Base to make Chicken Gravy
When using already prepared warm chicken broth – dissolve a tablespoon of Cornstarch into COLD Water. Add this to the chicken broth and bring to a boil, simmer until thickened. Repeat until desired thickness is achieved. To prepare from scratch using powdered base – To 2 litres of Cold water, add 1 scoop of soup […]
Soup Base Basics: How To Make a Consommé or Broth
Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping. Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.