Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping.
Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
How to Create Signature Flavours with Custom Spice Blends
Every successful restaurant, catering company, hotel, healthcare kitchen, or foodservice operation has one thing customers remember long after the meal
