Consist Rite Basics: How To Stabilize Whipped Cream
How to prepare whipped cream… that stays looking like whipped cream! Ingredients: 1 Cup Heavy Cream2 Tablespoons Powdered Sugar1 Teaspoon Donmar Foods Consist Rite Instructions:
Cannoli Filling Recipe [2 Variations]
Traditional Cannoli Filling with Ricotta Cheese Recipe Ingredients: Donmar Foods Instant Pudding MixSmooth Ricotta CheeseSkim Milk Recipe: Use 1 part Donmar Foods Instant Pudding Mix to 2 parts smooth ricotta cheese and 2 parts milk. Blend the ricotta cheese and milk in a stand mixer. Once mixed, slowly sprinkle the pudding mix over the top […]
Nonna’s Chicken Soup Recipe
For 4 People Broth Soup If you wish to freeze the soup for later use. Do not add the eggs and cheese – they should be added right before serving.
Argentinian Asado Seasoning
Inspired by the traditional Argentine “Salumeria” Donmar’s Argentinian Asado Seasoning offers a versatile solution to enrich your meats, poultry, fish, wild game, and vegetables. It can be used either as a brine or dry rub. As a Brine: add 1 Tablespoon of Asado Seasoning to every 250 ml (4 oz) of WARM water. Add salt […]
Lime Chipotle Seasoning
Donmar’s Lime Chipotle seasoning is the perfect compliment to season your eggs, chicken fish or tacos. Try it on Popcorn for a to kick up the flavour. Prefer something to remind you of the great smoky flavour of barbeque roasted meats try our Smokey Chipotle Seasoning or Smoked Paprika Seasoning.
Soup Base Basics: How To Make Chicken Gravy Using the Donmar Chicken Soup Base
Instead of carrying an additional item in your commercial kitchen, use the Donmar Foods Chicken Soup Base to create a delicious, perfectly consistent chicken gravy. Starting From Scratch To prepare the chicken gravy from scratch using Donmar Foods’ Chicken Soup powdered base: If you need a thicker gravy dissolve additional cornstarch in COLD water and […]
Soup Base Basics: How To Make a Consommé or Broth
Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping. Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
