Description
Cooking Instructions
Add base to COLD water, stir to dissolve, bring to a rolling boil for 3 minutes and serve.
Mix ratio 1 scoop to 2 liters of water.
12 kg produces ~ 316 liters of soup.
Seasoning Uses
French fries.
Pasta.
Breading mix.
For more ideas on how to use our Chicken Soup Base, please visit our Recipes page.
Nutritional Facts and Ingredients
Ingredients:
Dextrose, Salt, Corn Flour, Vegetable Oil (Canola), Onion Powder, Spices (Turmeric, Celery, Pepper), Monosodium Glutamate, Silicon Dioxide, Natural Flavours (Yeast Extract, Maltodextrin, Salt, Calcium Silicate), Hydrolyzed Corn Protein (Corn, Sunflower Oil).
Chicken Soup Bases Specification Sheets
Where To Purchase Our Products
Find our where you can purchase Donmar Foods products at online wholesalers as well as brick and mortar wholesalers.
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