Allspice

Allspice offers a warm, aromatic flavour reminiscent of cinnamon, nutmeg, and cloves combined. It is commonly used in baking, stews, marinades, jerk seasoning, sausages, and pickling blends.

Anise Star

Star anise delivers a bold licorice-like flavour and aroma. It is widely used in Asian cuisine, braised dishes, soups, broths, mulled beverages, and spice blends.

Caraway Seed

Caraway seed provides a slightly sweet, earthy flavour with hints of anise. It is commonly used in rye breads, sausages, cabbage dishes, soups, and European cuisine.

Cayenne Pepper

Cayenne pepper adds vibrant heat and spice to recipes. It is ideal for hot sauces, dry rubs, soups, marinades, seasoning blends, and spicy prepared foods.

Celery Seed

Celery seed offers concentrated celery flavour in a convenient dry format. It is commonly used in salad dressings, coleslaw, soups, pickling blends, and seasoning salts.

Chilies Cracked

Cracked chilies add heat, texture, and visual appeal to recipes. They are popular in pizza toppings, pasta dishes, stir-fries, sauces, and dry seasoning blends.

Cinnamon – Ground and Sticks

Cinnamon provides warm sweetness and comforting spice. Ground cinnamon is ideal for baking, desserts, cereals, and beverages, while cinnamon sticks are often used in mulled drinks, sauces, and slow-cooked dishes.

Cloves

Cloves deliver a strong, sweet, and aromatic flavour. They are frequently used in baked goods, spice blends, curries, sauces, and braised meat dishes.

Coriander

Coriander has a mild citrusy and slightly sweet flavour. It is widely used in curries, spice rubs, marinades, sausages, and global seasoning blends.

Cumin

Cumin adds warm, earthy depth to savoury dishes. It is a staple in Mexican, Indian, Middle Eastern, and Mediterranean cuisines, commonly used in tacos, curries, chili, and spice blends.

Dill Seed

Dill seed provides a stronger, more concentrated flavour than dill weed. It is commonly used in pickling, bread recipes, soups, and savoury vegetable dishes.

Fennel Seed

Fennel seed offers a sweet, mild licorice flavour. It is often used in sausages, Italian dishes, breads, spice blends, and Mediterranean cuisine.

Ginger

Ground ginger provides warm, zesty spice and aromatic sweetness. It is ideal for baking, sauces, marinades, Asian cuisine, curries, and beverage applications.

Juniper Berries

Juniper berries deliver a piney, citrus-forward flavour. They are commonly used in game meats, marinades, braising liquids, pickling, and specialty sauces.

Mustard Seed and Powder

Mustard seed and mustard powder are widely used in dressings, sauces, dry rubs, pickling blends, and processed food manufacturing. They add tangy heat and depth of flavour.

Nutmeg

Nutmeg offers warm, sweet spice with earthy undertones. It is commonly used in baking, cream sauces, soups, beverages, and dessert applications.

Paprika – Hungarian and Spanish

Paprika adds vibrant colour and mild to smoky pepper flavour. It is used in rubs, sauces, stews, rice dishes, meat seasoning, and garnish applications.

Pepper – Black & White in Various Grinds

Black and white pepper are foundational seasonings in virtually every commercial kitchen. Available in multiple grinds for different applications, they are ideal for sauces, soups, proteins, seasoning blends, and table service.

Peppercorns – Pink & Green

Pink and green peppercorns provide distinctive flavour and visual appeal. They are commonly used in gourmet sauces, finishing blends, charcuterie, and upscale plated dishes.

Poppy Seeds

Poppy seeds add mild nutty flavour and textural contrast. They are widely used in baking, breads, pastries, dressings, and salad toppings.

Sesame Seeds – Black & White

Sesame seeds provide nutty flavour and visual appeal in savoury and baked applications. They are commonly used in breads, buns, coatings, Asian cuisine, salads, and garnish applications.

Turmeric

Turmeric adds earthy bitterness and vibrant golden colour to recipes. It is frequently used in curries, rice dishes, soups, sauces, and functional food applications.