Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping.
Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
How to Use Dessert Mixes in Bulk Preparation
Desserts are a key part of the dining experience in restaurants, catering services, healthcare facilities, and institutional kitchens. However, preparing
