Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping.
Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
Why Consistency Matters in Healthcare Foodservice
Consistency is one of the most critical pillars of successful healthcare foodservice. In hospitals, long-term care homes, rehabilitation centres, and
