Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping.
Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
Best Practices for Safe Food Preparation in Institutional Kitchens
Food safety is the foundation of every successful institutional kitchen. Whether you operate a hospital cafeteria, long-term care facility, school,
