Add 1 scoop of Donmar Soup Base to 2 litres of Cold Water. – cold water prevents lumping.
Stir until dissolved and then heat to a boil. Simmer for 3 minutes and then you have a lovely consommé or broth to use as a base for any soup recipe.
Advantages of Using Flexible Packaging Versus Hard Plastic Packaging in Commercial Kitchens
Introduction: Why Packaging Matters in High-Volume Kitchens In commercial and institutional kitchens—whether in restaurants, hotels, hospitals, long-term care facilities, or
