Spices
Elevate the flavour and richness of the dishes in your commercial kitchen with the Donmar Foods premium collection of whole and ground spices. Expertly sourced from local and international suppliers, our spices are guaranteed to meet the demands of professional chefs and institutional kitchens. From aromatic cinnamon sticks to pungent black pepper and vibrant Spanish paprika, Donmar Foods offers just about every spice a commercial kitchen desires. Available in conveniently-sized shakers and large, economical jugs, our spices are ideal for high-volume cooking commercial venues. Browse our full spice collection below.
Gluten Free
Nut and Peanut Free
Vegan and Kosher
Spice Collection
Our spices are available in Shakers and economical Jugs. Most spices are available either Whole or Ground. Sold in cases of 6 units.
Allspice
Anise Star
Caraway Seed
Cayenne Pepper
Celery Seed
Chilies Cracked
Cinnamon – Ground and Sticks
Cloves
Coriander
Cumin
Dill Seed
Fennel Seed
Ginger
Mustard Seed and Powder
Nutmeg
Paprika – Hungarian and Spanish
Pepper – Black & White in various grinds
Peppercorns – Pink & Green
Poppy Seeds
Sesame Seeds – Black & White
Turmeric
Herbs
Enhance the taste and aroma of your culinary creations with the rich, authentic flavours of the Donmar Foods premium herb collection. Tailored for use in commercial and institutional kitchens, our herbs—including basil, oregano, thyme, and rosemary—deliver consistent authentic, garden-fresh flavour in every dish. Carefully sourced from trusted suppliers worldwide, our herbs are used in commercial kitchens across North America. Our herbs come in easy-to-use shakers and cost-effective bulk jugs, making them perfect for busy, high-volume commercial kitchens. Explore the full collection below.
Gluten Free
Nut and Peanut Free
Vegan and Kosher
Herb Collection
Our herbs are available in in Shakers and economical Jugs. Most herbs are sold in a rubbed state, some are available in Ground. If not listed below, please enquire about a special order. Sold in cases of 6 units.
Basil
Bay Leaves
Dill Weed
Oregano
Parsley
Rosemary
Sage
Thyme