Description
Cooking Instructions
Add base to COLD water, stir to dissolve, bring to a rolling boil for 3 minutes and serve.
Mix ratio 1 scoop to 2 liters of water.
12 kg produces ~ 316 liters of soup.
Seasoning Uses
Soups.
Stews.
Gravies.
For more ideas on how to use our soup bases, please visit our Recipes page.
Nutritional Facts and Ingredients
Ingredients:
Sugar (Dextrose), Salt, Hydrolyzed Corn Protein (Corn,
Sunflower Oil), Onion Powder, Dehydrated Vegetables
(carrots, potato, onion, leeks, red and green bell peppers,
cabbage, celery), Silicon Dioxide, Spices (pepper, parsley), Caramel Colour.
Vegetable Soup Base Specification Sheet
Where To Purchase Our Products
Find our where you can purchase Donmar Foods products at online wholesalers as well as brick and mortar wholesalers.
