Desserts for Commercial Kitchens

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Desserts

Dessert Gel Mix

Donmar Foods’ Dessert Gel Mix offers commercial kitchens a versatile and cost-effective way to prepare professional-quality gel desserts with ease. Formulated with carrageenan instead of gelatine, it delivers a clear, firm gel with a smooth texture and brilliant shine—without the use of animal ingredients. Designed for high-volume foodservice operations, this mix sets faster than traditional gelatine-based products, helping streamline preparation while ensuring stability for multi-layered creations and vibrant presentations. Available in Lime, Orange, and Strawberry flavors, it’s a reliable solution for restaurants, hotels, hospitals, schools, and more. Packaged in a 11.34 kg bag in a box.

Jelly Powder

Donmar Foods’ Jelly Powder is a complete, easy-to-use mix that produces smooth, clear, and flavourful gelatine-based desserts with reliable consistency. Specially crafted for commercial and institutional kitchens, it delivers quick preparation, vibrant fruit flavours, and broad appeal for diners of all ages. Packaged in convenient 2.27 kg bags (2 per case), it’s the perfect solution for restaurants, hotels, schools, hospitals, and other high-volume foodservice operations seeking efficiency and dependable results.

Instant Pudding Powder

Donmar Foods’ Instant Pudding Powder is a complete, starch-based mix that delivers smooth, creamy texture and classic flavours with consistent results every time. Designed for commercial kitchens, it’s quick to prepare—just add cold milk or water—making it ideal for high-volume foodservice operations that need efficiency without compromising quality. Available in popular flavours like butterscotch, chocolate, coconut, lemon, and vanilla, it’s perfect as a stand-alone dessert or as a versatile base for parfaits, pies, and layered creations. Packaged in convenient 2.27 kg bags (2 per case).

Custard Powder

Donmar Foods’ Custard Powder is a versatile, egg-free dessert mix that produces a rich, golden custard with smooth texture and classic flavor every time. Specially formulated for commercial kitchens, it’s easy to prepare—just add milk and sugar—and delivers consistent results in high-volume foodservice settings. Perfect on its own or as a filling and topping for pastries, cakes, and other desserts, it’s a cost-effective solution packaged in a convenient 4.54 kg pail for restaurants, hotels, catering operations, schools, and healthcare facilities.

Gelatine - Unflavoured

Gelatine is a versatile ingredient widely used in commercial kitchens to create smooth, consistent desserts and confections. It provides the perfect texture and structure for jellies, mousses, panna cottas, and other classic recipes, while also adding stability to creams, fillings, and glazes. Beyond sweets, gelatine plays an important role in savory applications such as aspics, terrines, and pâtés. Its ability to thicken, bind, and clarify makes it a reliable staple for chefs, caterers, and foodservice professionals. Available in leaf and powder versions.

Where To Purchase Our Products

Find our where you can purchase Donmar Foods products at online wholesalers as well as brick and mortar wholesalers.