Donmar’s Chicken Soup Base Reduced Sodium provides versatility and a delicate flavour profile with a lower sodium content—making it ideal for healthcare facilities, senior living communities, schools, and menu programs focused on balanced nutrition.
Whether you are preparing clear soups, hearty stews, gravies, or sauces, this reduced sodium chicken soup base offers the consistency and performance you expect from a professional-grade powdered soup base.
Gluten Free
Free of Declarable Allergens
Vegan and Kosher
Discover the versatility of Donmar Foods products
Add base to COLD water, stir to dissolve, bring to a rolling boil for 3 minutes and serve.
Mix ratio 1 scoop to 2 liters of water.
12 kg produces ~ 316 liters of soup.
French fries.
Pasta.
Breading mix.
For more ideas on how to use our Chicken Soup Base, please visit our Recipes page.
Ingredients:
Chicken Soup Base Reduced Sodium Specification Sheet
At Donmar Foods, we are committed to sustainability and innovation, which is why we’ve introduced new, eco-friendly packaging for our chicken soup bases. Our flexible plastic bags use significantly fewer raw materials than traditional packaging, reducing the environmental impact from production to disposal. Their lightweight design minimizes carbon emissions during transportation, and once the product is used, they produce far less waste, making them an environmentally responsible choice for commercial and institutional kitchens. With this advancement, we’re proud to offer the same exceptional quality while helping our customers reduce their ecological footprint.
Find our where you can purchase Donmar Foods products at online wholesalers as well as brick and mortar wholesalers.
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