Inspired by the traditional Argentine “Salumeria” Donmar’s Argentinian Asado Seasoning offers a versatile solution to enrich your meats, poultry, fish, wild game, and vegetables. It can be used either as a brine or dry rub.
As a Brine: add 1 Tablespoon of Asado Seasoning to every 250 ml (4 oz) of WARM water. Add salt and pepper as desired and soak your meat or vegetables for between 30 minutes to 24 hours before cooking.
As a dry rub: Pat Dry your meat or vegetables. Coat their surfaces liberally with the Asado Seasoning. Add Salt and Pepper as desired and then cook your seasoned meats and vegetables.
